Sustainability Master Plan 2025

DINING

GOAL: Integrate sustainability initiatives into ÂÒÂ×ÊÓƵ Dining operations to foster a campus culture that promotes behavior shift toward effective and measurable outcomes.

 

 

 

STRATEGIES

Progress updates will start in 2026. Learn about ÂÒÂ×ÊÓƵ Dining’s .

Actions for each strategy have been identified and will be prioritized on an annual basis by the implementation team.

S1 Sourcing: Increase the percentage of annual spend for purchases on the following categories by 2035: sustainably or ethically produced – 50%, plant-based – 50%, local (within 150 miles or the state of North Carolina) – 35%.

S2 Collaborations: Introduce a new educational, operational or training initiative in collaboration with campus community partners on an annual basis.