ÂÒÂ×ÊÓƵ

The new 80-room boutique hotel is preparing to open in January 2020, offering first-class amenities and an opportunity to stay the night on ÂÒÂ×ÊÓƵ’s campus, considered one of the most beautiful in the country.

More than a dozen local food trucks filled the Koury Lot Wednesday to offer students, faculty and staff a taste of delicious food from across the state of North Carolina.

Francine Boissonneault brings to the new boutique hotel and event space more than 25 years of experience in the hospitality industry.

 

ÂÒÂ×ÊÓƵ Dining and campus dining provider Harvest Table Culinary Group hosted the Welcome Back Celebration to showcase the local vendors, meal plans and resources ÂÒÂ×ÊÓƵ Dining has to offer.

The article highlights ÂÒÂ×ÊÓƵ Dining Services and dining provider Harvest Table Culinary Group for their "out of the ordinary" dining ideas. 

Campus offices, dining halls and services often have alternate hours during the summer. Find out what is open, and when.

Paylor, a cashier at Fountain Market in Clohan Hall, passed away on Wednesday, Jan. 2. 

Service opportunities, gatherings and other special programs at ÂÒÂ×ÊÓƵ during January will commemorate the life and work of the late civil rights leader. 

A partnership between ÂÒÂ×ÊÓƵ’s It Takes a Village Project and the Harvest Table Culinary Group has included an innovative approach that incorporates cooking into helping students understand mathematical concepts.

Residential dining stations on the first floor of McEwen opened Thursday, Oct. 25, with Pei Wei and Village Juice Co. on the second floor of McEwen to open for dining on Nov. 7.