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Live music was paired with sweet and spicy culinary delights throughout the day as the university offered its own version of this iconic celebration.

ÂÒÂ×ÊÓƵ President Connie Ledoux Book presented the medallion to a longtime member of the university's Board of Trustees and a retired staff member during an event marking the start of a new academic year. The university also recognized three named professorships during the event.

The Greensboro, North Carolina-based restaurant chain secures the top spot for offering "fast and tasty options" for breakfast and was No. 1 among regional fast food restaurants, according to USA Today readers. ÂÒÂ×ÊÓƵ Trustee, alumnus and parent Burney Jennings ’87 P’18 serves as executive chairman of the company and Kathie S. Niven '89 serves as its CEO.

Maker Takeover is the Maker Hub’s largest annual celebration that brings students, staff and faculty together to showcase their creative projects.

Nearly 300 middle school and high school students and teachers from around North Carolina met at ÂÒÂ×ÊÓƵ for their first in-person annual N.C. German Day celebration since the pandemic

Brandon Rudisill, executive chef with Harvest Table at ÂÒÂ×ÊÓƵ, placed third in the competition.

ÂÒÂ×ÊÓƵ Dining has made a number of changes with the main change being the addition of Billy D's Fried Chicken concept which replaces Pei Wei Asian Eatery on the second floor of McEwen Dining Hall.

Campus offices, dining halls and services often have alternate hours during the summer. Find out what is open, and when.

The PBS North Carolina program will premiere the episode featuring ÂÒÂ×ÊÓƵ on Thursday, May 5, at 9 p.m.

The three-day event was the first Culinary Development Session of 2022.