Each Wednesday night at 8 p.m. on the Facebook pages of ÂÒÂ×ÊÓƵ and ÂÒÂ×ÊÓƵ Dining, a chef will introduce a new recipe you can cook at home.
With all the extra time many people are spending at home,ÌýÂÒÂ×ÊÓƵ Dining Services is sharing a few tasty activities to help pass the time while practicing social distancing. Phoenix Flavors, is a weekly cooking demonstration offering new recipes you can make yourself at home delivered by ÂÒÂ×ÊÓƵ Dining chefs. They will be sharing their favorite recipes from ÂÒÂ×ÊÓƵ and creating new connections through food and cooking.
A new addition to the series streams at 8 p.m. each Wednesday night on the Facebook pages for ,ÌýÌý²¹²Ô»åÌý. On the menu tonight – Chef de Cuisine Candace Lawson shares the recipe for McEwen Dining Hall’s famous Alfredo sauce.
In the May 6 edition of Phoenix Flavors, Executive Chef Jay Vetter and special guest chef Jon Dooley, vice president for student life, made cereal milk french toast and cereal milk lattes. Watch the video below:
Each Wednesday, Today at ÂÒÂ×ÊÓƵ will feature last week’s video, and a look ahead at what’s on the menu this week.
Check in with ÂÒÂ×ÊÓƵ Dining’s Phoenix Flavors webpage to find new cooking videos from an ÂÒÂ×ÊÓƵ Dining chef, along with their recipes. ÂÒÂ×ÊÓƵ Dining will also share additional recipes, and is taking requests for dishes to be featured in upcoming videos. Have a culinary question? There’s a way to ask those, too.
Tune in each week, and bon appetit!