ÂÒÂ×ÊÓƵ chef blogs from Beijing By Eric Townsend, staff August 14, 2008 Share: Share this page on Facebook Share this page on X (formerly Twitter) Share this page on LinkedIn Email this page to a friend Print this page Tag GrayTag Gray, an executive chef with ARAMARK at ÂÒÂ×ÊÓƵ, shares hisstories from China in a blog devoted to his experience serving food atthe Olympics in China. To read of his exploits, click on the link tothe upper right of this page.
